SINGING WITH MY MOUTH FULL

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SINGING WITH MY MOUTH FULL

SINGING WITH MY MOUTH FULL 003: Vegan Ravioli, Grandma Style

A foodcast informing the listener to the charms, benefits, and joy of vegan home cooking, with finely selected musical interludes. Easy to comprehend recipes, hosted by your pal Sal P and friends.
With Jack Silbert and Anastasia Crisis.

In this installment we recreate Grandma Principato’s Ravioli
with a vegan twist making both regular and gluten free versions along with homemade “gravy” aka tomato sauce

Listen to the podcast and review instructional images below.

INGREDIENTS:

Cheese:

· culinary cheese cloth
· a weighted object
· cashews
· nutritional yeast
· salt
· a touch of vanilla
· a bit of lemon juice
· 12 black pitted olives

Sauce:

· a bunch of fresh basil
· 28 oz can of imported Italian whole plum tomatoes
· 7 or 8 cloves of garlic
· olive oil
· 1 tablespoon oregano – fresh or dry
· 1 tablespoon of whole fennel seeds
· splash of wine
· a dash of sugar
· salt and pepper to taste
· and the optional hot pepper

Ravioli:

To purchase ravioli mold click here

Gluten-free:

· 2 Cups of gluten free flour (Bob’s Red Mill All Purpose)
· a tablespoon of tapioca starch
· ¼ teaspoon of xantham gum
· 1 teaspoon of salt
· 2/3 cup of water
· cornmeal

Gluten dough:

· 1 cup of unbleached whole wheat flour
· 1 cup of all-purpose white flour
· 1 teaspoon of salt
· 2/3 cup of water
· cornmeal

And don’t forget to keep…

MUSICAL INTERLUDES

1. Kash - “Percussion Sundance”

2. The Shaolin Afronauts - “Shaolin Theme”

3. Donnie & Joe Emerson - “Give Me The Chance”

4. Sinkane - “Warm Spell (Instrumental)”

5. M.D.C. - ALMA

Intro & Outro: Tommy Dorsey Orchestra with Warren Covington - Tea For Two Cha Cha

Thank you for listening
and if you have any questions or comments
contact:
salvatp@gmail.com

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SINGING WITH MY MOUTH FULL 002: Savoury Cupcakes

A foodcast informing the listener to the charms, benefits, and joy of vegan home cooking, with finely selected musical interludes. Easy to comprehend recipes, hosted by your pal Sal P and friends.
With Jack Silbert and Anastasia Crisis.

In this installment we concoct a twist on the traditional cupcake by creating a savoury version that could be served alongside a bowl of simple hearty soup.

Listen to the podcast and review instructional images below.

Ingredients required for this recipe:

• one bulb of garlic peeled and chopped

• one large onion (or two medium) chopped

• a carrot or two diced

• a chunk of daikon radish diced

• a few bay leaves

• split red lentils and mung beans (a heaping cupful)

• a cup of cooked brown rice

• 4-5 handfuls of mixed nuts

• 1/2 cup of ground flaxseed

• tablespoon of starch for thickener

• olive oil for sauteing

• three medium potatoes

• a tablespoon of non-hydrogenated margarine

• a few splashes of non-dairy milk

• optional chile pepper

• salt and pepper for taste

MUSICAL INTERLUDES

1. Pantha Du Prince & The Bell Laboratory - “Photon”

2. Cymande – “Getting It Back”

3. Michael Rother – “Feuerland”

4. Pig Bag – “Sunny Day”

5. Cosmic Kids – “Whisper Softly”

Thank you for listening
and if you have any questions or comments
contact:
salvatp@gmail.com

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SINGING WITH MY MOUTH FULL 001: SUPER BOWL EDITION

A foodcast informing the listener to the charms, benefits, and joy of vegan home cooking, with finely selected musical interludes. Easy to comprehend recipes, hosted by your pal Sal P and friends.
With Jack Silbert and Anastasia Crisis.

For our inaugural installment, we provide some culinary offerings for a Super Bowl Sunday Celebration.

Listen to the podcast and review instructional images below.

Questions and comments are always welcome: salvatp@gmail.com

MUSICAL INTERLUDES

1. LuLúxpo - ”Rock Me Love” (It’s A Fine Line remix)

2. Ocote Soul Sounds – “Tamarindio”

3. Lindstrom & Prins Thomas – “Rett Pa”

4. Gwenno – “Ymbelydredd”

5. Adam Goldstone – “Dawali Mix”

Thank you for listening
and if you have any questions or comments
contact:
salvatp@gmail.com

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